Before marinating the steak, allow it to rest at room temperature for up to an hour - this is optional but enhances the flavour of the steak if it is cooked from room temperature.
Place The steak in a medium sized bowl and add Salt, pepper, garlic and paprika into the bowl. Mix and rub the ingredients into the steak ensuring it is evenly spread across the steak.
Leave the steak to rest in the marinade for 30 minutes or longer.
Using a griddle pan, or olive boil onto the pan and heat until the pan is hot. Place the stakes onto the hot griddle pan and cook to the requirements of how you like your steak. We like our steaks medium rare so we cooked it for about 2½ minutes each side.
Remove the steaks from the griddle pan and let them rest for 3 to 5 minutes before serving.