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Beef Stir fry Recipe

Prep Time 15 mins
Cook Time 15 mins
Course Main Course


  • 400 g Beef Flank Steak
  • 1 Beaten Egg 
  • 2 tablespoon Crushed Garlic
  • 2 tablespoon Crushed Ginger
  • 3 tablespoon Sugar
  • 1 tablespoon Corn Starch
  • 80 ml Soy Sauce
  • 4 tablespoon Sesame Oil


  • Break one egg and add 3 tablespoons of the egg mix to the beef along with ginger, sugar and corn starch. Mix thoroughly until the mixture is well distributed throughout the beef.
  • Leave the beef to rest for 1 hour in the fridge – this will allow the egg to soften and tenderise the meat.
  • After an hour, add half of the soy sauce and sesame oil then allow it to sit for another hour before cooking or leave overnight in the fridge. 
  • Heat up the pan with some sesame oil add the beef to the pan and fry for about 2 minutes. Add garlic and your desired vegetables then add the remainder of the soy sauce. 


You can eat your stir fry with any type of noodles or some rice.
Keyword Beef Stir Fry