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Bake Camembert with Ntsama's Chilli Jelly

Prep Time 5 mins
Cook Time 18 mins
Course Appetizer


  • Camembert cheese
  • Mama Ntsama Chilli jelly 
  • Rosemary 
  • Crispy bacon, finely chopped 
  • Cashew nuts, finely chopped 
  • French baguette / rustic bread of any kind 


  • Preheat the oven to 180°C and begin to prepare the cheese 
  • Cut the camembert cheese in half and place the bottom half into a a small oven proof dish
  • Layer the bottom half of the cheese with chilli jelly, Rosemary, bacon, and cashew nuts 
  • Place the other half of the camembert cheese over the bottom half sealing the chilli jam in between
  • Add additional cashew nuts  over the top and pierce rosemary through the cheese before placing into the oven at 180°C for 10 to 15 minutes until the cheese is completely melted 
  • Served with bread 
  • Enjoy! 
Keyword Baked Cheese, Camembert, Cheese