Bake Camembert with Ntsama's Chilli Jelly
Ingredients
- Camembert cheese
- Mama Ntsama Chilli jelly
- Rosemary
- Crispy bacon, finely chopped
- Cashew nuts, finely chopped
- French baguette / rustic bread of any kind
Instructions
- Preheat the oven to 180°C and begin to prepare the cheese
- Cut the camembert cheese in half and place the bottom half into a a small oven proof dish
- Layer the bottom half of the cheese with chilli jelly, Rosemary, bacon, and cashew nuts
- Place the other half of the camembert cheese over the bottom half sealing the chilli jam in between
- Add additional cashew nuts over the top and pierce rosemary through the cheese before placing into the oven at 180°C for 10 to 15 minutes until the cheese is completely melted
- Served with bread
- Enjoy!