In a mixing bowl add in all the marinade ingredients; olive oil, paprika, sazon goya seasoning, garlic granules, a little salt and lemon. Mix the marinade ingredients well so that all the ingredients blend in properly.
In another mixing bowl, place the seabass fillets. Add the marination to the fillets ensuring every part of the fillets are coated well.
Cook on a BBQ grill for about 20 minutes and make sure to check that the fillets are cooked right through.
This dish pairs nicely with mixed mediterranean vegetables.Enjoy!