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BBQ Seabass Fillet Recipe

Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Servings 2 People


  • 1 tbsp Paprika
  • 1 Lemon Freshly squeezed
  • 1 tbsp Olive Oil
  • 1 Sachet Sazon Goya Seasoning
  • 2 Fillets Fresh Seabass
  • 1 tbsp Garlic Granules
  • Salt to taste


  • In a mixing bowl add in all the marinade ingredients; olive oil, paprika, sazon goya seasoning, garlic granules, a little salt and lemon. Mix the marinade ingredients well so that all the ingredients blend in properly.
  • In another mixing bowl, place the seabass fillets. Add the marination to the fillets ensuring every part of the fillets are coated well.
  • Cook on a BBQ grill for about 20 minutes and make sure to check that the fillets are cooked right through.
  • This dish pairs nicely with mixed mediterranean vegetables.
Keyword Fish, Seabass