Prawns and Avocado Salad
Ingredients
Prawn Marinade
- 400 g Raw Prawns
- 1 tsp Mixed Herbs
- 1½ tbsp Garlic Granules
- 1 Fresh Lemon Juice
- ½ tsp Salt
Salad
- 1 Large Mango Cut into small cubes
- 1 Large Avocado Cut into small cubes
- 60 g Rocket
- 100 g Cherry Tomatoes Halved
Lime Dressing
- 4 tbsp Extra Virgin Olive Oil
- 2 tbsp Lime Vinaigrette
- 1 tsp Spicy Chilli Oil / Chilli Paste
- ½ tsp Salt
Instructions
- Shake all the lime dressing ingredients in a jar.
- Marinate prawns leave aside whilst you make the salad .
- Place all salad ingredients in a bowl .Then cook prawns on medium-high heat on a shallow frying pan until all the prawns turn pink and cooked right through to at least 63°C (145°F) .
- Add the prawns to the salad bowl.
- Pour dressing over the salad and add additional lime vinaigrette or seasoning as required.Enjoy!