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Prawns and Avocado Salad

Prep Time 10 mins
Course Salad
Servings 2 People


Prawn Marinade

  • 400 g Raw Prawns
  • 1 tsp Mixed Herbs
  • tbsp Garlic Granules
  • 1 Fresh Lemon Juice
  • ½ tsp Salt


  • 1 Large Mango  Cut into small cubes
  • 1 Large Avocado  Cut into small cubes
  • 60 g Rocket
  • 100 g Cherry Tomatoes Halved

Lime Dressing

  • 4 tbsp Extra Virgin Olive Oil
  • 2 tbsp Lime Vinaigrette  
  • 1 tsp Spicy Chilli Oil / Chilli Paste
  • ½ tsp Salt


  • Shake all the lime dressing ingredients in a jar.
  • Marinate prawns leave aside whilst you make the salad .
  • Place all salad ingredients in a bowl .Then cook prawns on medium-high heat on a shallow frying pan until all the prawns turn pink and cooked right through to at least 63°C (145°F) .
  • Add the prawns to the salad bowl.
  • Pour dressing over the salad and add additional lime vinaigrette or seasoning as required.
Keyword prawns salad, salad