Recipe For Apple Loaf Cake In 6 Easy Steps
Apple Loaf Cake is such a simple and easy to make treat with fruity succulent flavours and scrumptious texture! Whether your looking to have it for breakfast , afternoon tea or as little cheeky treat apple loaf cake will always more than satisfy !
Recipe For Apple Loaf Cake
Recipe For Apple Loaf Cake
Ingredients
- ⅓ Cup Brown Sugar
- ⅔ Cup White Sugar
- ½ Tsp Ground Cinnamon
- ½ Tsp Ground Nutmeg
- 1 ½ Cup Plain Flour
- 1 ½ Tsp Baking Powder
- 1 Large Apple Peeled and finely chopped
- ½ Cup Milk
- ½ Cup Butter
- 2 Eggs Beaten
- 2 Tsp Vanilla Extract
Instructions
- Before you begin to prepare your batter, pre-heat the oven to 250°C and line the baking tin with parchment paper.
- In a large bowl, mix and all your dry ingredients – brown sugar, white sugar, ground cinnamon, ground nutmeg, flour, and baking powder
- In a separate bowl, add all your wet ingredients and mix thoroughly using an electric whisk until all ingredients are properly mixed together.
- Pour half of the wet ingredients into the large bowl of dry ingredients and mix with the electric before pouring in the second half. One completion, the mixture should look like a creamy textured batter.
- Add the chopped apples into the batter and mix evenly before pouring the batter into the loaf tin and placing in the oven at 180°C for 35 minutes or until a skewer comes out clean when placed in the middle of the cake.
- Remove cake from the loaf tin and allow to cool on a wire rack for about 10 minutes before eating.
Please use apples that are suitable for baking. For this recipe we used Granny Smith apples.
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Please also check out our yummy Breakfast Banana Cake recipe!
