Easy Prawn and Avocado Salad

Easy Prawn and Avocado Salad
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We love this scrumptious summer prawn and avocado salad! It’s very simple, making it the perfect lunch on a hot summer’s day. In addition to the prawns and avocado we added in a few more yummy surprises to create an even more exciting texture to an already tasty salad.

Read on to find out more…

Easy Prawn and Avocado Salad

Prawns and Avocado Salad

Prep Time 10 mins
Course Salad
Servings 2 People


Prawn Marinade

  • 400 g Raw Prawns
  • 1 tsp Mixed Herbs
  • tbsp Garlic Granules
  • 1 Fresh Lemon Juice
  • ½ tsp Salt


  • 1 Large Mango  Cut into small cubes
  • 1 Large Avocado  Cut into small cubes
  • 60 g Rocket
  • 100 g Cherry Tomatoes Halved

Lime Dressing

  • 4 tbsp Extra Virgin Olive Oil
  • 2 tbsp Lime Vinaigrette  
  • 1 tsp Spicy Chilli Oil / Chilli Paste
  • ½ tsp Salt


  • Shake all the lime dressing ingredients in a jar.
  • Marinate prawns leave aside whilst you make the salad .
  • Place all salad ingredients in a bowl .Then cook prawns on medium-high heat on a shallow frying pan until all the prawns turn pink and cooked right through to at least 63°C (145°F) .
  • Add the prawns to the salad bowl.
  • Pour dressing over the salad and add additional lime vinaigrette or seasoning as required.
Keyword prawns salad, salad

Easy Prawn and Avocado Salad- Please share any comments and images regarding this recipe via Facebook, Instagram or Pinterest @simpleyummiesfood .

Please check out our delicious Portobello Mushrooms recipe!