Easy Prawn and Avocado Salad
We love this scrumptious summer prawn and avocado salad! It’s very simple, making it the perfect lunch on a hot summer’s day. In addition to the prawns and avocado we added in a few more yummy surprises to create an even more exciting texture to an already tasty salad.
Read on to find out more…
Easy Prawn and Avocado Salad
Prawns and Avocado Salad
Ingredients
Prawn Marinade
- 400 g Raw Prawns
- 1 tsp Mixed Herbs
- 1½ tbsp Garlic Granules
- 1 Fresh Lemon Juice
- ½ tsp Salt
Salad
- 1 Large Mango Cut into small cubes
- 1 Large Avocado Cut into small cubes
- 60 g Rocket
- 100 g Cherry Tomatoes Halved
Lime Dressing
- 4 tbsp Extra Virgin Olive Oil
- 2 tbsp Lime Vinaigrette
- 1 tsp Spicy Chilli Oil / Chilli Paste
- ½ tsp Salt
Instructions
- Shake all the lime dressing ingredients in a jar.
- Marinate prawns leave aside whilst you make the salad .
- Place all salad ingredients in a bowl .Then cook prawns on medium-high heat on a shallow frying pan until all the prawns turn pink and cooked right through to at least 63°C (145°F) .
- Add the prawns to the salad bowl.
- Pour dressing over the salad and add additional lime vinaigrette or seasoning as required.Enjoy!
Easy Prawn and Avocado Salad- Please share any comments and images regarding this recipe via Facebook, Instagram or Pinterest @simpleyummiesfood .
Please check out our delicious Portobello Mushrooms recipe!
